Soft drinks have always been on the ‘favorites’ list of people all around the world. Whenever there is a party, a get-together, or a movie night, soft drinks such as coke, sprite, etc. are always served. But since recently, hard drinks have become as popular as soft drinks, if not more. This is because these hard drinks have been greatly modified and now there is a variety of these drinks all around the world. Strong shots of beer and whiskey are served at bars. Fancy drinks such as champagnes are served at fancy parties, and fun drinks such as cocktails are served near beaches. These days, a person’s wealth and taste are determined by how expensive and fancy a drink he orders at a restaurant.
Martini is among the fancy drinks. It is a cocktail made using gin and vermouth and is usually garnished with citrus fruit on top. In this article, we give an insight into an Outback gingerbread martini made at a steakhouse named Outback. What is it made of? Why is it a big deal? Read to find out.
When is the perfect time to drink it?
Generally, there is no right or wrong time to drink a martini. You can make one whenever you want, but if you are planning to let Outback serve it to you, you might want to wait till the holidays. Occasions such as Christmas are when Outback gingerbread martinis are served in full swing. You can always go there, but you don’t have to anymore. The internet now provides recipes for how the Outback gingerbread martini is made and with the right ingredients, you can make it yourself at home!
How is it made?
As the name suggests, the main ingredient of this martini is gingerbread. But instead of using ginger and bread, the Outback gingerbread martini uses gingerbread syrup to give it a unique taste.
Ingredients to make a Outback gigerbread martini:
Let us start with what ingredients you will be needing to make the Outback gingerbread martini. These are:
- Bailey’s Irish Cream
- Gingerbread Syrup
- Ice Milk or Cream
The measurements of all these ingredients are usually 1 oz, but you can variate it according to your taste and desire. If you want a virgin drink, simply skip the ingredients containing alcohol, and will taste just like a milkshake.
The steps to making the Outback gingerbread martini are simple. All you have to do is combine all the ingredients in a bowl or a mixer and mix them well. This is where you can get creative and either mix the ice with the ingredients or add it in later. If you don’t want to mix, you can simply add it all into a blender.
The Outback gingerbread martini has gained its popularity through the unique ingredients and garnishing it provides. Of course, one likes to be pampered and be served by the steakhouse themselves, but now that you have the recipe, you can make yourself one at home. What’s more, there is no restriction on adding or subtracting anything!